Tirupati laddu row: Lab reports confirm lard, tallow in ghee supplied to Tirumala | India News – Times of India
TIRUPATI: The TDP govt in Andhra Pradesh on Thursday made public laboratory analysis of the cow ghee samples supplied to the Tirumala temple trust for making its famous Tirupati laddu prasadam during the term of the YSRC govt. It revealed the presence of foreign fats including lard (clarified pig fat), tallow (beef fat) and fish…